The Husk and Vine Culinary Concept

Inspired by Chefs. Driven by Chefs. Run by Chefs.

At Husk and Vine we have a very clear and focused path to excellence.  To bring people together with our passion for food, offering a menu that uses only the freshest and highest quality ingredients available.  

Our culinary vision offers cuisines inspired from various regions around the world as well as having a menu of speciality cocktails with a focus on our impressive selection of bourbons and wines.

The Husk and Vine concept was inspired by the desire to make an everlasting impression on our guests by creating a casual and enjoyable atmosphere.  With Executive Chef, Reniery Leo Vazquez, and owner, Maria Nodelman, you are in the best of hands to have a memorable dining experience.

At Husk and Vine, we want you to feel at home, so…

Eat. Drink. Relax. Repeat. 

Meet Our Executive Chef!

Chef Reniery Leo Vazquez grew up on good food and love.  Cooking with his grandmother and mother he learned his way around a kitchen, exploring the recipes of his Latin roots.  His love of cooking only grew as he started his career as a chef working in various kitchens across New York.  He learned to collaborate with a diverse team of chefs over his career, discovering a love of all culinary tastes.  He has played many roles in the kitchen, most recently serving as the Executive Sous Chef at the Hamlet Golf and Country Club in Commack, NY.

Chef Leo is excited to be leading this great team and looks forward to learning and growing with them to provide an exceptional dining experience for the entire Husk and Vine family.