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This Weeks Lunch Menu

Things To Think About

Beef Short Rib-Asiago Mac & Cheese

corkscrew pasta / aged cheddar cream / toasted bread crumbs

Ground Polenta Poutine “Disco Fries My Way"

mozzarella cheese curd / brown gravy / crispy shallots

Baby Red Romaine Caesar

tradition preparation

+Freebird grilled chicken 7   +wild caught shrimp  8  +Double R Ranch Skirt Steak  

Chefs Inspired Soups of The Day

selections change daily

Slow Roasted Crispy Chicken Wings

caramelized onions / Carolina hot sauce / celery / blue cheese dipping

Green Pea Guacamole

farm fresh english peas / avocado / cilantro / finger lime / corn tortilla

Three Cheese Quesadilla

sour cream / pico di gallo / guacamole

Things You Know About

Husk and Vine Steak Burger *

13

house blend beef patty / red romaine / tomato / bermuda onion / toasted bun / house chips

Really Grilled Cheese

12

Nueske bacon/ tomato / gruyere & cheddar cheese / garlic mayo / sourdough / house chips

South Beach Salmon-Avocado Salad*

15

organic salmon filet / edamame / grape tomato / avocado / mixed leaf / mustard vinaigrette

The Ultimate Steak Grinder*

16

sliced sirloin / smoked gouda / tomato jam / watercress / toasted garlic bread / house chips

Roasted Vegetable Flatbread

12

brussel sprout / cauliflower / bermuda onion / heirloom tomato / goat cheese

Steak & Wedge Salad*

16

Double R ranch Skirt Steak / iceberg / heirloom tomato / organic blue cheese / onion strings

Firecracker Shrimp Tacos

14

corn tortilla / shredded lettuce / chipotle-tomatillo salsa / cotija cheese / house slaw

Sourdough Turkey Club

13

range turkey breast / smoked bacon / avocado / baby lettuce / tomato / mayo / house chips

Freebird Grilled Chicken Hoagie

13

free range chicken breast / fig jam / green apple / brie cheese / house chips

This and That

House Cut Truffle Fries

5

malt vinegar / fried parsley

Local Mixed Leaf

6

honey-aged red wine vinaigrette / 100 acre farms tomatoes / pickled beans

Grilled Cauliflower Steak

7

chive oil / tomato coulis

Crispy Brussel Sprouts

8

corn cob smoked bacon / fig molasses / roasted garlic

Happy Hour

$6 Happy Hour Menu

Beef Short Rib-Asiago Mac & Cheese

corkscrew pasta / aged cheddar cream / toasted bread crumbs

Three Cheese Quesadilla

sour cream / pico di gallo / guacamole

Firecracker Shrimp Taco

corn tortilla / shredded lettuce / chipotle-tomatillo salsa / cotija cheese

Double R Ranch Skirt Steak Sliders

shredded lettuce / tomato / charred Fresno onion mayo

Slow Roasted Crispy Chicken Wings

caramelized onions / Carolina hot sauce / celery / blue cheese dipping

Margarita Flatbread

mozzarella cheese / sliced roma tomatoes / fresh basil

Roasted Eggplant Caponata

flatbread / feta / EVOO

Hardwood Smoked Beef Brisket Burnt Ends

peach-bourbon bbq sauce / shaved fried onion strings

This & That

"Year Two / Week Three / Volume One"

After Hours Menu

Things To Think About

Over Sized Baked New York Style Pretzel

8

high proof bourbon and pimento cheese dip

Slow Roasted Crispy Chicken Wings

12

caramelized onions / carolina hot sauce / celery / blue cheese dipping

Ground Polenta Poutine “Disco Fries My Way”

9

mozzarella cheese curd / brown gravy / crispy shallots

Green Pea Guacamole

9

farm fresh english peas / avocado / cilantro / finger lime / corn tortilla

Things You Know About

Husk and Vine Steak Burger *

13

house blend beef patty / red romaine / tomato / bermuda onion / toasted bun / house chips

Firecracker Shrimp Tacos

14

corn tortilla / shredded lettuce / chipotle-tomatillo salsa / cotija cheese / house slaw

FreeBird Grilled Chicken Hoagie

13

free range chicken breast / fig jam / green apple / brie cheese / house chips

Steak & Wedge Salad*

16

double r ranch sirloin / iceberg / heirloom tomato / organic blue cheese / onion strings

Beef Short Rib-Asiago Mac & Cheese

11

corkscrew pasta / aged cheddar cream / toasted bread crumbs

Roasted Vegetable Flatbread

12

brussel sprout / cauliflower / bermuda onion / heirloom tomato / goat cheese

This and That

House Cut Truffle Fries

5

malt vinegar / fried parsley

Crispy Brussel Sprouts

8

corn cob smoked bacon / fig molasses / roasted garlic

Grilled Cauliflower Steak

7

chive oil / tomato coulis

Edamame Hummus

6

toasted sesame oil / tempura crunch / wonton crisps

Menu prices / items subject to change