skip to main content skip to footer

After Hours Menu

Things To Think About

Over Sized Baked New York Style Pretzel

8

high proof bourbon and pimento cheese dip

Slow Roasted Crispy Chicken Wings

12

caramelized onions / carolina hot sauce / celery / blue cheese dipping

Ground Polenta Poutine “Disco Fries My Way”

9

mozzarella cheese curd / brown gravy / crispy shallots

Green Pea Guacamole

9

farm fresh english peas / avocado / cilantro / finger lime / corn tortilla

Things You Know About

Husk and Vine Steak Burger *

13

house blend beef patty / red romaine / tomato / bermuda onion / toasted bun / house chips

Firecracker Shrimp Tacos

14

corn tortilla / shredded lettuce / chipotle-tomatillo salsa / cotija cheese / house slaw

FreeBird Grilled Chicken Hoagie

13

free range chicken breast / fig jam / green apple / brie cheese / house chips

Steak & Wedge Salad*

16

double r ranch sirloin / iceberg / heirloom tomato / organic blue cheese / onion strings

Beef Short Rib-Asiago Mac & Cheese

11

corkscrew pasta / aged cheddar cream / toasted bread crumbs

Roasted Vegetable Flatbread

12

brussel sprout / cauliflower / bermuda onion / heirloom tomato / goat cheese

This and That

House Cut Truffle Fries

5

malt vinegar / fried parsley

Crispy Brussel Sprouts

8

corn cob smoked bacon / fig molasses / roasted garlic

Grilled Cauliflower Steak

7

chive oil / tomato coulis

Edamame Hummus

6

toasted sesame oil / tempura crunch / wonton crisps

Menu prices and items subject to change